Majolica

Today the name “Majolica” may be applied to tin-glazed ware made in the Italian tradition. The name probably comes from the medieval word for Majorca, an Italian island on an important shipping route, or from Malaga in Spain.

During the Renaissance, the term Majolica referred solely to lusterware, both Italian and Spanish. Later, the term described tin glazed earthenware, lustered or not.

The Della Robbia family of Florence refined the art in the late 13th century. In the 14th century, Faenza produced beautiful Majolica called Faience.

By the 16th century, Italian cities encouraged the pottery industry by offering tax incentives, citizenship and protectionist trade policies.

With the Spanish conquest of Mexico, Majolica called Talavera was produced. In the 1800’s, Majolica made in England and America was popular with the Victorians. Portugal produces handsome tableware.

Today, Majolica remains very popular, and many of the old designs are still being reproduced.

Pieces from our ETC. collection include:

•  #C218. Seated Majolica elf.
•  #C162 Earthenware cherub sconce.
•  #C190 Majolica shell centerpiece with sea maidenss.